lmw80
Cook
We have a grill that has a griddle with it's own burner on the side. This is perfect for making sausage!
My fiance and I let the sausage cook over a medium heat and we flavor it with a few pours of Lager here and there (We like Killians or Yuengling).
Peppers and onions may be added to the griddle (or cooked seperately first and then added to the griddle later to combine tastes).
How does everyone else like their grilled sausage?
My fiance and I let the sausage cook over a medium heat and we flavor it with a few pours of Lager here and there (We like Killians or Yuengling).
Peppers and onions may be added to the griddle (or cooked seperately first and then added to the griddle later to combine tastes).
How does everyone else like their grilled sausage?