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07-17-2005, 10:45 AM
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#1
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Assistant Cook
Join Date: Jul 2005
Location: Lubbock TX
Posts: 10
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Smoker King's Grilled Shrimp
Ingredients:
1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On)
1/2-Cup Olive Oil
2-Tbsp Worcestershire Sauce
2-Tbsp Brown Sugar
1-Tbsp Tabasco Soy Sauce
1-Finely Chopped Jalapeno
1-Tbsp Honey
1-Tsp Garlic Powder
1-Tsp Onion Powder
2-Limes
Instructions:
1. Combine all ingredients incuding the juice of one lime
2. Mix well
3. Add shrimp
4. Refridgerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly
5. Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6. They cook very fast, and when they are pink, they are done.
7. Take them off the skewers, lightly sprinkle them with juice from the other lime
8. Serve
__________________
The Smoker King: https://www.thesmokerking.com
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04-30-2007, 05:31 PM
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#2
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Senior Cook
Join Date: Mar 2007
Location: Virginia Beach, VA
Posts: 130
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Quote:
Originally Posted by The Smoker King
Ingredients:
1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On)
1/2-Cup Olive Oil
2-Tbsp Worcestershire Sauce
2-Tbsp Brown Sugar
1-Tbsp Tabasco Soy Sauce
1-Finely Chopped Jalapeno
1-Tbsp Honey
1-Tsp Garlic Powder
1-Tsp Onion Powder
2-Limes
Instructions:
1. Combine all ingredients incuding the juice of one lime
2. Mix well
3. Add shrimp
4. Refridgerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly
5. Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6. They cook very fast, and when they are pink, they are done.
7. Take them off the skewers, lightly sprinkle them with juice from the other lime
8. Serve
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This recipe is DEEEEE-LISH!! Big hit with my husband! Thanks for the recipe. Definitely a keeper!
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03-24-2009, 04:05 PM
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#3
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Assistant Cook
Join Date: Jul 2005
Location: Lubbock TX
Posts: 10
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Recipe
I am glad he liked it! I have a few more if you want them.
__________________
The Smoker King: https://www.thesmokerking.com
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03-24-2009, 04:31 PM
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#4
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Head Chef
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
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This looks really good! We do jumbo prawns and are always looking for new flavors to add to them. Thank you for sharing!
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03-24-2009, 07:44 PM
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#5
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Assistant Cook
Join Date: Jul 2005
Location: Lubbock TX
Posts: 10
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Shrimp Recipe
Quote:
Originally Posted by JMediger
This looks really good! We do jumbo prawns and are always looking for new flavors to add to them. Thank you for sharing!
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Glad to! I have lost contact with this site for awhile, but I am glad to be back. I always found great recipes and tips. Have a good one.
__________________
The Smoker King: https://www.thesmokerking.com
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03-24-2009, 08:23 PM
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#6
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Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
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Does everyone pretty much, like me, use two soaked wooded skewers in prawns this large. One skewer is just too dificult to turn over, as the prawn "spins" on a single skewer.
Good recipe, too. Thanks for sharing. I also like to bread my prawns, too.
__________________
Happy cooking, Marty.
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03-24-2009, 09:40 PM
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#7
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Assistant Cook
Join Date: Jul 2005
Location: Lubbock TX
Posts: 10
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Quote:
Originally Posted by mbasiszta
Does everyone pretty much, like me, use two soaked wooded skewers in prawns this large. One skewer is just too dificult to turn over, as the prawn "spins" on a single skewer.
Good recipe, too. Thanks for sharing. I also like to bread my prawns, too.
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That works well, but I use a grilling basket to hold the shrimp. It is basically made of a sturdy wire mesh surrounding the shrimp on both sides. You can flip all of them at one time, making grilling easy!!
__________________
The Smoker King: https://www.thesmokerking.com
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03-24-2009, 10:31 PM
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#8
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Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
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Quote:
Originally Posted by The Smoker King
That works well, but I use a grilling basket to hold the shrimp. It is basically made of a sturdy wire mesh surrounding the shrimp on both sides. You can flip all of them at one time, making grilling easy!!
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Yes, those work well when you are cooking one thing. I like to make kebobs with lots of my prawns/shrimp dishes. I put separate extra kebabs of veggies, onions, potatoes etc.. That requires the actual skewers.
I love to bbq.
__________________
Happy cooking, Marty.
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03-29-2009, 08:49 AM
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#9
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Executive Chef
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,287
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Quote:
Originally Posted by The Smoker King
That works well, but I use a grilling basket to hold the shrimp. It is basically made of a sturdy wire mesh surrounding the shrimp on both sides. You can flip all of them at one time, making grilling easy!!
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Works so well that a buddy of mine while in Mexico downed 2 kilo's of freshly available beach vendor fairly large shrimp... prepared with some garlic powder and butter. We used the grill basket method too. Butterflyed shrimp placed in the basket. Repeated.
He got sick as a dog, but not because of any tainted shrimp, but how good tasting they were. No lie...he ate 2 kilos. Or..almost did.
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03-29-2009, 11:59 AM
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#10
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Executive Chef
Join Date: Mar 2008
Location: U.S., Panama
Posts: 2,748
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Quote:
Originally Posted by Caslon
Works so well that a buddy of mine while in Mexico downed 2 kilo's of freshly available beach vendor fairly large shrimp... prepared with some garlic powder and butter. We used the grill basket method too. Butterflyed shrimp placed in the basket. Repeated.
He got sick as a dog, but not because of any tainted shrimp, but how good tasting they were. No lie...he ate 2 kilos. Or..almost did.
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  Too funny Cas. Those beauties can be tempting, but "moderation in all things."
__________________
Happy cooking, Marty.
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06-30-2009, 02:02 AM
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#11
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Assistant Cook
Join Date: Jun 2009
Location: Nashville
Posts: 10
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This sounds delicious and affordable haha
I'm excited about using the brown sugar in it (:
I'm definetly going to try it out!
__________________
"I'm on the Karma Payment Plan."
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06-30-2009, 07:44 AM
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#12
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Assistant Cook
Join Date: Jul 2005
Location: Lubbock TX
Posts: 10
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Quote:
Originally Posted by AliceNashville
This sounds delicious and affordable haha
I'm excited about using the brown sugar in it (:
I'm definetly going to try it out!
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It is definetly delicious!! I grill them up quite a bit during the summer months.
__________________
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