Smokey Grilled Pork Chops with Kale, Prune, and Almonds

[Ross in Ventura]

The fix-ins for the Marinade

In the ziplock bag to marinate in the fridge. for 7 hours.



Had a potato backing for an hour @400*

Pork Chops on the Grill Grates @ 425*

These could be great.



Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad. Jackie said you are making this again!

Recipe:Smoky Grilled Pork Chops Recipe - Allrecipes.com

Thanks for look-in!

Ross

[Ross in Ventura]

The correct recipe is Dijon Grilled Pork Chops Recipe - Allrecipes.com

Ross

[Paymaster]

Lookin Good Ross!!!!!!!!!!!!!!!