Smoky Grilled Vegetables
Makes 4 servings.
1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce
Directions
1 Brush vegetables with oil to coat.
2 Prepare smoker using manufacturer 's instructions using
either alder or apple chips. Place veggies in single layers
on smoker racks. Smoke for about 30 minutes.
3 Preheat grill for high heat.
4 Brush grate with oil. Arrange vegetables on grill,
with the peppers away from the center. Cook for 10 to
15 minutes, turning once. Baste with teriyaki sauce
frequently.
Vegetables will cook at different rates; remove tender
pieces from the grill, and continue cooking until all are
done.
Makes 4 servings.
1 eggplant, sliced into 1/2 inch rounds
2 red bell peppers, halved and seeded
2 yellow bell peppers, halved and seeded
2 zucchini, sliced
2 large onions, peeled and sliced into 1/2-inch thick roun
4 tablespoons vegetable oil
1 cup teriyaki sauce
Directions
1 Brush vegetables with oil to coat.
2 Prepare smoker using manufacturer 's instructions using
either alder or apple chips. Place veggies in single layers
on smoker racks. Smoke for about 30 minutes.
3 Preheat grill for high heat.
4 Brush grate with oil. Arrange vegetables on grill,
with the peppers away from the center. Cook for 10 to
15 minutes, turning once. Baste with teriyaki sauce
frequently.
Vegetables will cook at different rates; remove tender
pieces from the grill, and continue cooking until all are
done.
