SPICY GRILLED CHICKEN AND GREEN ONIONS
Buy some carrot and celery sticks to dip into
blue cheese dressing for a cool starter.
2 tablespoons vegetable oil
1 tablespoon hot pepper sauce (I use chipotle)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 skinless boneless chicken breast halves
Prepare grill (medium-high heat). Whisk oil,
hot sauce, honey and paprika in 9-inch glass pie
dish to blend. Mince 1 green onion; mix into
marinade. Transfer 2 tablespoons marinade to
small bowl and reserve. Add chicken to marinade
in pie dish and turn to coat. Let stand 10
minutes, turning occasionally.
Sprinkle chicken and remaining whole green onions
with salt. Grill chicken and whole onions until
chicken is cooked through and onions soften,
turning occasionally, about 10 minutes. Transfer
chicken and onions to plates. Drizzle with
reserved 2 tablespoons marinade.
Serves 2; can be doubled.
Buy some carrot and celery sticks to dip into
blue cheese dressing for a cool starter.
2 tablespoons vegetable oil
1 tablespoon hot pepper sauce (I use chipotle)
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 skinless boneless chicken breast halves
Prepare grill (medium-high heat). Whisk oil,
hot sauce, honey and paprika in 9-inch glass pie
dish to blend. Mince 1 green onion; mix into
marinade. Transfer 2 tablespoons marinade to
small bowl and reserve. Add chicken to marinade
in pie dish and turn to coat. Let stand 10
minutes, turning occasionally.
Sprinkle chicken and remaining whole green onions
with salt. Grill chicken and whole onions until
chicken is cooked through and onions soften,
turning occasionally, about 10 minutes. Transfer
chicken and onions to plates. Drizzle with
reserved 2 tablespoons marinade.
Serves 2; can be doubled.
