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Old 04-18-2005, 08:03 AM   #1
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Join Date: Apr 2005
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Storing fryer oil

I use a turkey fryer to cook turkey and fish. How long can you store the used oil if you strain it and put it in a cool basement?

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Old 04-19-2005, 10:07 AM   #2
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Dan, I wish I had an answer for you. I think you are on the right track re: straining and storing in a cool place. Depending on the type of oil you are using, its tendency to go rancid on you will probably vary. I'm guessing peanut oil and olive oil would be the first to go.
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