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12-19-2008, 10:50 AM
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#1
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Cook
Join Date: Dec 2008
Posts: 70
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What should I grill this Sat?
I'm thinking maybe a meatloaf. My dad has done one on the grill and he thought it was great. It was the first time he ever made meatloaf in his life. Me, I make a mean meatloaf in the kitchen. Yeah, TheFanatic gots some chops inside as well.
Any other ideas? Meatloaf just seems like comfort food to me. But I'm open to suggestions....
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12-19-2008, 10:53 AM
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#2
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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beer can chicken!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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12-19-2008, 10:53 AM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,557
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Whatever you do, don't do a stuffed pork loin!! 
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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12-19-2008, 10:54 AM
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#4
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I'm plannning on grilling one of those roast sized ribeyes I have this Saturday/tomorrow. I better take it out of the freezer now. Thanks for reminding me.
__________________
Give us this day our daily bacon.
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12-19-2008, 10:55 AM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Quote:
Originally Posted by Andy M.
Whatever you do, don't do a stuffed pork loin!! |
__________________
Give us this day our daily bacon.
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12-19-2008, 10:56 AM
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#6
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Cook
Join Date: Dec 2008
Posts: 70
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12-19-2008, 10:58 AM
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#7
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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That must be an inside joke.... 
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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12-19-2008, 11:04 AM
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#8
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Sous Chef
Join Date: Mar 2008
Location: elkhorn, ne
Posts: 984
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I don't know about you fanatic, but as soon as I can clear the snow from the deck, I'm making a couple of those "fattys"!!
I can't stop thinking about em' !!
__________________
Mess with me and you mess with the whole trailer park!!!
Bob
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12-19-2008, 11:06 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I picked up four rolls of sausage at the store yesterday myself, SK.
Not sure when I'll fire up the Q again though.
__________________
Give us this day our daily bacon.
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12-19-2008, 11:06 AM
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#10
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Cook
Join Date: Dec 2008
Posts: 70
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Quote:
Originally Posted by smoke king
I don't know about you fanatic, but as soon as I can clear the snow from the deck, I'm making a couple of those "fattys"!!
I can't stop thinking about em' !!
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Well along with whatever I make this Sat, I'm thinking of trying one of the thin fatties and some of that Holloumi cheese that can be grilled which browns the cheese instead of melting it. But those, if I do them, will just be experimentation items...
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12-19-2008, 11:07 AM
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#11
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Cook
Join Date: Dec 2008
Posts: 70
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Quote:
Originally Posted by pacanis
I picked up four rolls of sausage at the store yesterday myself, SK.
Not sure when I'll fire up the Q again though.
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Nothing says Merry Christmas like 4 fatties!?!?! 
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12-19-2008, 11:38 AM
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#12
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Cook
Join Date: Dec 2008
Posts: 70
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Quote:
Originally Posted by deelady
That must be an inside joke.... |
It was from a thread that was closed yesterday and then deleted at some point between then and now. I tried to find it in the other forum but couldn't....Sorry.
I think if I try to explain it this thread will suffer a similar fate after the critics come to nitpick...
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12-19-2008, 11:42 AM
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#13
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Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
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I know about it....thanks though.
I understand why you guys were LYAO! 
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
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12-19-2008, 12:03 PM
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#14
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Sous Chef
Join Date: May 2007
Location: Compton
Posts: 551
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If you haven't tried grilling a pizza before, I would recommend that.
__________________
Official member of the  club
Vegans die from arrogant smugness & sprout rot. - pighood
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12-19-2008, 12:07 PM
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#15
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Yeah, why''d they take it down?
They could have at least left your pics up.....
__________________
Give us this day our daily bacon.
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12-19-2008, 12:41 PM
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#16
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Actually, Fan, I think I'm going to try and duplicate the ribs I made a week ago (or whenever it was). Maybe the steak on Sunday instead.
__________________
Give us this day our daily bacon.
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12-19-2008, 12:47 PM
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#17
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Sous Chef
Join Date: Nov 2008
Posts: 706
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Quote:
Originally Posted by Andy M.
Whatever you do, don't do a stuffed pork loin!! |
LOL
__________________
Time is what keeps everything from happening all at once.
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12-19-2008, 05:44 PM
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#18
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Head Chef
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
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Ribs, ribs and more ribs! 
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12-19-2008, 06:03 PM
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#19
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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meat loaf is great when cooked at 225 for a couple hours ..
i am thinking this weekend is going to be pork tenderloins ..
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12-19-2008, 06:09 PM
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#20
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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I just read the paper and Hormel babybacks are on sale for 3.99 this week, so I'm going to do two racks, one for me and one for my neighbors that I'm friends with.
This should be interesting, because two racks side by side doesn't get quite as indirect as I'd like from my outside burners.
And I'm going to buy a few extra racks, too :^)
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