There was a time when I wouldn't be caught dead in a kitchen without a recipe, laboratory grade measurement gear, obsessive compulsive disorder, and a backup plan. But lately I've been doing a lot more "lets throw some of that in and see what happens". Lamentably, I didn't listen enough to mom when she was trying to teach me. So I bring my experiments to you all at Discuss Cooking to critique or offer suggestions in a series I call "Whatcha think"
Whatcha think #1: Candida Diet Grilled Chicken
So my wife went on a diet similar to candida the other day and I had to come up with something I could grill that would suit her needs.
STUFF:
Half a chicken breast (or 3 or 4 chicken legs)
A tablespoon or so of olive oil
A tablespoon or so of apple cider vinegar
A few good shakes of dried rosemary
One chopped up clove of garlic (by clove I mean the individual "wedge"... I hope thats the right term!)
METHOD:
- Just dump it all in a bowl and make sure everything gets a nice covering. Maybe let it sit for a bit. I know the taste can go through it in an hour or two, but we let it sit in the fridge all day once and it was fabulous.
- Throw it on a hot grill and flip it every 5 minutes or so.
- Should be done in about 20 minutes depending on your grill temp.
Whatcha think?
Whatcha think #1: Candida Diet Grilled Chicken
So my wife went on a diet similar to candida the other day and I had to come up with something I could grill that would suit her needs.
STUFF:
Half a chicken breast (or 3 or 4 chicken legs)
A tablespoon or so of olive oil
A tablespoon or so of apple cider vinegar
A few good shakes of dried rosemary
One chopped up clove of garlic (by clove I mean the individual "wedge"... I hope thats the right term!)
METHOD:
- Just dump it all in a bowl and make sure everything gets a nice covering. Maybe let it sit for a bit. I know the taste can go through it in an hour or two, but we let it sit in the fridge all day once and it was fabulous.
- Throw it on a hot grill and flip it every 5 minutes or so.
- Should be done in about 20 minutes depending on your grill temp.
Whatcha think?