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Old 03-25-2005, 09:35 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Baked Chicken and Wild Rice

Baked Chicken and Wild Rice


12 inch Dutch Oven

8 to 10 Chicken Thighs or Your Favorite Parts
2 cups wild rice, or 3- 6.6 ounce boxes of RICELAND, Long Grain & Wild
1 can Cream of Chicken soup, 10 3/4 ounces
1 can Cream of Mushroom soup, 10 3/4 ounces
1 cup sour cream
1 small onion, diced
2 cups celery, diced
3 tablespoons garlic, minced, about a small jar
2 cans water
course pepper
1 table spoon Worcestershire sauce
3 to 4 tablespoons vegetable oil


Saute celery and onion with oil in Dutch oven, until tender. Add rice with seasoning packets that came in box. Add soups, sour cream, garlic, Worcestershire sauce and water. Stir to mix all ingredients in Dutch oven.
Wash and add pepper to chicken. Place on top of rice mixture. Cover Dutch oven with lid. Place 9 coals on bottom and 15 coals on top. This will be at 325 degrees. Cook for 90 minutes.
Replenish coals after the first one hour. If rice looks like it is getting too dry; add a little more water.

NOTE : Add one jar of Mushrooms. You need to replinish the coals after one hour. Pump the heat up a bit.

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