I hope everybody made a special dutch oven treat for their "special" someone on this Valentine's Day.
I selected a new recipe I've been meaning to try called Deep Dish Peach Pizza. It's fast, it's easy, and it's REALLY good. Everything went together very easily, and it only took a few minutes. I thought at first that 2 cans of peaches would not be enough, but once everything was put together, it turned out to be the right amount.
I'd say if there was one thing to be careful about, it would be when the crust is put in. You need to be very careful about making sure that it is an even thickness throughout. Mine was a little thin in the middle and a little thick on the edges. That made the edge crust a bit chewier instead of being a little more crisp. Other than that, I loved everything about this recipe.
I've posted the recipe for anybody that would like to try it, along with a few pictures.
12” Dutch Oven
1 Yellow Cake Mix
1/2c Butter, softened
2cans Peaches, sliced (15oz.) - drained
3/4c Sour Cream
1/2c Brown sugar
Add cake mix, softened butter and coconut to a re-sealable bag. Close bag and knead bag with your fingers until butter is incorporated (you will have some lumps).
Press mixture into a 12" Dutch oven that has been lined with some heavy duty foil; making sure to press some of the mixture up the side to make a crust like a pizza.
Arrange well drained peaches on crust. Sprinkle cinnamon over peaches.
In a bowl, stir together the egg and sour cream and drizzle over the peaches; this will not entirely cover the peaches. Sprinkle brown sugar over top.
Bake at 350 degrees (16 coals on top and 8 on the bottom) for 25 to 35 minutes, or until sour cream is set and cake has started to brown around the edges.
Cool slightly and cut into wedges to serve.