"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-08-2008, 03:54 PM   #1
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Dutch Oven Mixed Berry Cobbler

DUTCH OVEN MIXED BERRY COBBLER



FRUIT

6 cup(s) BERRIES; Mixed, Frozen Or Fresh.
1 cup(s) SUGAR
4 tablespoon(s) FLOUR
SALT; Pinch.

TOPPING

2 cup(s) FLOUR
1 cup(s) SUGAR; Plus 2 Tablespoons, Divided.
2 1/4 teaspoon(s) BAKING POWDER
1/2 cup(s) CRISCO
1 cup(s) MILK
1 1/2 teaspoon(s) VANILLA
_____

Berries.
Mix berries, 1 cup sugar, and flour in a Dutch oven or 13x9 pan.

Topping.
In bowl mix flour, sugar, baking powder together.
Add crisco and mix together until crumbly with a pastry blender or fork.
Add milk and vanilla and mix until smooth with a mixer or by hand.
Carefully spread topping over berries.
Sprinkle with 2 tablespoons of sugar.
Bake at 350 degrees for 45 to 50 minutes or until topping is golden brown.
_____

Ol-blue is offline   Reply With Quote
Old 02-08-2008, 04:56 PM   #2
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
I think if ya eat this for Sunday dinner dessert it has no calories....right?
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-08-2008, 05:11 PM   #3
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Uncle Bob View Post
I think if ya eat this for Sunday dinner dessert it has no calories....right?
LOL...OH YES!
Ol-blue is offline   Reply With Quote
Old 02-08-2008, 06:41 PM   #4
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
We should have a rule against posting something looking that delicious. I'll make that for sure. Thanks for posting it.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-08-2008, 06:56 PM   #5
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
LOL...You are welcome! Enjoy! Debbie
Ol-blue is offline   Reply With Quote
Old 02-27-2008, 09:18 PM   #6
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Gee whiz I wish I had dutch oven so I could make this...
LadyCook61 is offline   Reply With Quote
Old 02-27-2008, 09:43 PM   #7
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by LadyCook61 View Post
Gee whiz I wish I had dutch oven so I could make this...
You can make this is a glass casserole dish in the oven if you want. I do it.
Ol-blue is offline   Reply With Quote
Old 03-04-2008, 08:55 PM   #8
Assistant Cook
 
Join Date: Sep 2007
Posts: 49
That is "SEXY FOOD"
bigrhino2 is offline   Reply With Quote
Old 03-04-2008, 11:58 PM   #9
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
Ol Blue, your recipes are not only delicious-sounding but your photos are so gorgeous when displayed on your ol blue enamelware. There are so many wonderful berries here and I will definitely be saving this one. Every "Western" dessert that I've made over here the locals have gone nuts. So far chocolate chip cookies, chocolate cake, and brownies, are fought over as they have nothing like them here. And I know that I haven't seen this one. Thanks sharing all your wonderful recipes and yummy photos.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-05-2008, 01:41 AM   #10
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
expatgirl, Thank you so much. I think the blue plates add a nice touch too. So is Kazakhstan in Russia?
Ol-blue is offline   Reply With Quote
Old 03-05-2008, 11:03 AM   #11
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
Well, Kazakhstan, used to be one of the many "-stan" replublics of Russia but they gained their independence over 10 years ago. Russia just about envelopes them west and north, and China is to the west. It's a huge, vast country and I've come to respect their history and culture very much. Still cold as chilbains in the winter, however!! That's why your warm berry cobbler looks so inviting. I know they would love it here.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-05-2008, 11:07 AM   #12
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,568
I meant China borders K. on the east---sorry, it's been a long day........
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 03-05-2008, 06:51 PM   #13
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
I think I need this...
Angie is offline   Reply With Quote
Old 03-07-2008, 01:10 AM   #14
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by expatgirl View Post
Well, Kazakhstan, used to be one of the many "-stan" replublics of Russia but they gained their independence over 10 years ago. Russia just about envelopes them west and north, and China is to the west. It's a huge, vast country and I've come to respect their history and culture very much. Still cold as chilbains in the winter, however!! That's why your warm berry cobbler looks so inviting. I know they would love it here.
Ok Thanks...Sounds interesting. This cobbler will be easy and will warm them up. Debbie

Enjoy! Angie
Ol-blue is offline   Reply With Quote
Old 03-07-2008, 06:29 AM   #15
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
I was craving this soo badly last night. I went to pull my frozen berries out of the freezer...and I didn't have any. I was so disappointed. I had to make a blackberry jam sandwich to curb my craving.

Today, over my lunch hour, I'm buying berries!
Angie is offline   Reply With Quote
Old 03-07-2008, 09:02 AM   #16
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Angie View Post
I was craving this soo badly last night. I went to pull my frozen berries out of the freezer...and I didn't have any. I was so disappointed. I had to make a blackberry jam sandwich to curb my craving.

Today, over my lunch hour, I'm buying berries!
I just hate that when that happens. Now if the blackberry jam was homemade that would have helped me with the craving. Enjoy your dessert! Debbie
Ol-blue is offline   Reply With Quote
Old 03-07-2008, 02:55 PM   #17
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Got the berries..and ice cream. Can't wait to make it tonight.
Angie is offline   Reply With Quote
Old 03-07-2008, 02:58 PM   #18
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by Angie View Post
Got the berries..and ice cream. Can't wait to make it tonight.
I'll be right over....Want me to bring anything? Enjoy Debbie
Ol-blue is offline   Reply With Quote
Old 03-07-2008, 06:50 PM   #19
Head Chef
 
Angie's Avatar
 
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Quote:
Originally Posted by Ol-blue View Post
I'll be right over....Want me to bring anything? Enjoy Debbie
More rum and pineapple juice. It's pina colada night! The cobbler is baking and should be done shortly!!!!!!
Angie is offline   Reply With Quote
Old 03-07-2008, 08:33 PM   #20
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Will do... I like pina coladas. See you in a while....
Ol-blue is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 05:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.