"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-25-2005, 10:27 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Dutch Oven Pizza

Dutch Oven Pizza


14 inch Dutch oven

2 10 ounces cans pizza crust
1 jar, Ragu' Pasta Sauce, Super Chunky Mushroom or your favorite
2 to 4 cups shredded cheese, Monterey Jack and Colby or your favorite
1 bag Hormel Canadian bacon, pizza style
1 bag Hormel pepperoni pizza style
1 jar sliced mushrooms
aluminum foil
cooking spray


Line Dutch oven with aluminum foil and spray with non-stick cooking spray. Roll out one can of pizza dough. Spread evenly on bottom of pan. Put a lite covering of pasta sauce on top of pizza dough. Put as much as you like, etc... Add 2 to 4 cups of cheese . Put Canadian bacon on one side and pepperoni on the other side. Cover with sliced mushrooms. Unroll next can of pizza
crust and cover top of pizza.

Cover and cook for 15 to 30 minutes at 425 degrees. Put 22 coals on top and 12 on bottom.

Note: You can put what topping and cheeses you like. I like ground beef ,saute onions and mushrooms. You will never buy a pizza from the pizza store again. I
have done this at home using a pizza pan top put my dough on.

Raine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.