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06-05-2008, 10:34 PM
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#21
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,225
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Quote:
Originally Posted by kitchenelf
I meant the original post was made in July of 07 - Angie, the original poster with the question, went camping a year ago 
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I was answering the Colonel's question.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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06-05-2008, 10:41 PM
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#22
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Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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He was referring to my Post #19
I think I hear the music from the Keystone Cops!
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kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
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06-05-2008, 10:44 PM
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#23
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,225
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Otey, dotey! I think I'm lightheaded from blood loss after I sliced off a lot of my left index finger with a rotary cutting wheel.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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06-06-2008, 06:08 AM
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#24
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Head Chef
Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
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Yeah...it was a year ago...BUT we manage to go at least ONCE a year, so I'm glad this was revisited. I'll be dragging the tent out again pretty soon!!
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06-17-2008, 04:53 PM
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#25
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Assistant Cook
Join Date: May 2008
Posts: 12
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When you do go camping again, there's nothing better to bring than some traditional GORP. Mix raisins, peanuts, granola, and, most importantly, m&ms. There's something so basically delicious about GORP when you're out camping or hiking.
As a side note, the last time I went backpacking with my husband and two friends, I made the GORP using the "support breast cancer research" PINK m&ms. It was great fun feeding them pink infused GORP! ;-)
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06-17-2008, 05:17 PM
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#26
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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when my kids were tweens and teens, we were avid campers. in high sierras. one year we took 15 teens all together. about 9 adults.
we did the usual hot dogs, burgers, etc. did have a bbq grill , one dish i remember was a canned chicken. opened it and shredded it and added bbq sauce and heated over the camp fire.
i am not sure how we kept that large group useful but we did it. a lot of hiking was involved. made em to tired to be very active at night.
otherwise , i am not a big camping fan. to much work for me .
babe
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"life isn't about how to survive the storm but how to dance in the rain"
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08-27-2008, 09:59 PM
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#27
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Cook
Join Date: Aug 2008
Location: Tampa, FL
Posts: 91
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easy solution to grilling
try getting a folding meatal camp grill. all you do is set it up next to the fire and use a shovel to add coals from the fire to underneath the grill. these items are compact and with a little practice you will be serving awsome steaks porkchops burgers dogs ect. with that great wood grill flavor. you can usually find these at army surpus stores for around 20 bucks. here is a link as an example but shop around locally for a good deal.
12" x 16" Camp Grill with Folding Legs
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08-28-2008, 06:52 AM
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#28
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Sous Chef
Join Date: Jun 2008
Location: Long Island, NY
Posts: 943
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This was only brought up once and I think its the most important part if not the best part about camping
SMORES!!!!
Smores
smores
SmOrEs!!
sMoReS!!
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08-28-2008, 08:55 AM
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#29
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Fires are not allowed where we camp... so we have a one burner (very small) camp stove. Since we mostly backpack up the sides of mountains we don't carry much. Freezed dried foods, bagels, granola bars, instant oatmeal things like that.
If we are car camping ( still no fires allowed)
we do a lot of hotdogs.
Fresh caught trout is always a special treat.
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Love the life you live!
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08-28-2008, 11:04 AM
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#30
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Chef Extraordinaire
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 13,331
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The best part about self-supported camping is being creative with very little gear you can carry on you.
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08-30-2008, 02:14 PM
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#31
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Cook
Join Date: Aug 2008
Location: Tampa, FL
Posts: 91
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fire proof gloves
a decent pair of welding gloves is a great addition to your campfire cooking gear. you can pick up cast iron skillets as well as foil wrapped potatos. just make sure to keep them dry.
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