"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-28-2005, 11:54 AM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Mandarin Orange Chicken

Mandarin Orange Chicken

Shopping List

3 cans 12-1/2 oz. each of chicken
1 8-oz. can water chestnuts
2 8-oz. cans pineapple chunks
2 11-oz. cans mandarin oranges
2 envelopes onion soup mix
corn chips or boil in bag rice

Equipment List:

1 Dutch Oven
Aluminum Foil
Can opener
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Line Dutch oven with aluminum foil. Set over 8 to 10 coals. Pour into Dutch oven and brown (if chicken isn't pre-cooked): 3 12-1/2 oz cans of canned chicken. Discard any grease.

Add to Dutch oven and mix together:
2 envelopes dry onion soup mix
1 8-oz. can water chestnuts, drained
2 8-oz cans pineapple chunks, undrained
2 11-oz. Cans mandarin oranges, undrained

Simmer for 30 to 40 minutes or until heated through. Serve over rice or with corn chips.

Raine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.