I just ate, and this thread is making me hungry again! I love breakfast food!
I don't have either cooking implement (dutch oven or cast iron), which stinks. I do make a hearty scramble that is very simple, yet delicious. There are a couple renditions.
1 potato, washed and diced (skin on/off your call, but I leave it on)
4 XL eggs
My rendition of Emeril's Southwest Essence (Big Dog Bam?)
2 - 3 tbsps. unsalted butter
Copious amounts of shredded cheese(s), your favorites (cheddar for me)
Melt the butter in a skillet. Add the potatoes and sprinkle rather liberally with the essence. Cook until potatoes are done and nicely brown. Crack the eggs over the skillet and "scramble" in the skillet. Once the eggs are about 1/2 cooked, sprinkle with the cheese(s), so it melts and binds together with everything else. Add a couple slices of toasted, buttered Texas Toast as a side, and you got a serious Mountain Man breakfast. The above recipe provides 2 healthy size servings, or one serious Mountain Man serving.
A second rendition is to use toast instead of the potatoes. This expedites everything as you don't have to cook the toast since it is toasted. You need a tbsp or two more butter due to the absorption by the bread, but otherwise follow the same steps.
Also, the amount of essence is easily varied, so adjust to your taste. I tend to go a bit strong, but I just love the essence. When I say it is my rendition, I've just taken the recipe from Emeril and make it at home, with measurements being done more in the style of Rachael Ray then the precision Emeril details. I don't really know what to call it legally since it is the same ingredients as E's essence, but not necessarily the exact measurements of each spice. I guess I just won't worry about it, since I am not posting the recipe!