Chile Chef
Sous Chef
My mom gave me her basic Goulash recipe but I've kicked it up a notch.
Prep time 20 minutes.
Cook time 35 minutes.
Ingredient's
1.1 pound of ground beef, cooked no drain.
2.1 cup white onion's loosely chopped. ( or less if you don't like onions )
3.2 cans of tomato soup
4.a can of green chiles in the juice.
5.2 cans of water "use your tomato soup can".
6.Half pound of bacon. cooked "cheat with pre cooked stuff, sliced small bits.
7.1 clove garlic loosely chopped.
8. 1 T Smoked peperika.
9. Roughly 1 T of lemon juice.
10.1 Can of diced tomato's.
11.Pinch of salt.
12.Add as much or as less noodles you want to.
add a pinch of salt to the burger then start the frying process, add the garlic & the onion.
Don't drain the grease, add 2 cans of tomato soup, add, 1 can of diced tomato's , Then bring to it to a boil, let cook for 5-8 minutes, Add everything turn it back down to a simmer, Add the noodles, let cook 30 minutes. with the lid on.
Pictures will come soon.
Prep time 20 minutes.
Cook time 35 minutes.
Ingredient's
1.1 pound of ground beef, cooked no drain.
2.1 cup white onion's loosely chopped. ( or less if you don't like onions )
3.2 cans of tomato soup
4.a can of green chiles in the juice.
5.2 cans of water "use your tomato soup can".
6.Half pound of bacon. cooked "cheat with pre cooked stuff, sliced small bits.
7.1 clove garlic loosely chopped.
8. 1 T Smoked peperika.
9. Roughly 1 T of lemon juice.
10.1 Can of diced tomato's.
11.Pinch of salt.
12.Add as much or as less noodles you want to.
add a pinch of salt to the burger then start the frying process, add the garlic & the onion.
Don't drain the grease, add 2 cans of tomato soup, add, 1 can of diced tomato's , Then bring to it to a boil, let cook for 5-8 minutes, Add everything turn it back down to a simmer, Add the noodles, let cook 30 minutes. with the lid on.
Pictures will come soon.
Yum!
