"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Click Here to Login
Thread Tools Display Modes
Old 12-08-2006, 08:25 AM   #1
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Outdoor Pork Chops

Pork Chop Casserole

4 pork chops (1 per person)
3 tbls oil (bacon dripings are nice)
1/2 bell peper chopped
1/2 cup onion chopped
1 or 2 ribs celery chopped
1/4 cup shortning or less
1 can cream of mushroom
1 soup can milk
1 cup uncooked rice
Salt, black pepper, cayenne to taste

Season chops and brown in oil. Saute vegetables. Mix soup and milk well.
Add rice, vegetables to soup/milk mixture. Pour into greased cast iron dutch oven. Lay browned chops on top...press down a little. Hang pot over fire for about an hour or until rice is done. Serve with Louisiana Hot Sauce/Tabasco.

Uncle Bob is offline   Reply With Quote
Old 12-08-2006, 03:07 PM   #2
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Uncle Bob thank you for your Outdoor Port Chops receipe. Have a wonderful day.

Jill and Jolie
shpj4 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 03:31 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.