Pita Pockets

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Pita Pockets

Ingredients:

2 Eggs per person
2 Packets of Turkey Bacon per Patrol
2 Pieces of Pita Bread per person
1 Pint of milk (to cook eggs with)
2 Packets of shredded cheese per patrol
6 Eggs beaten well

Directions: Cook bacon with a little oil. When done, place in aluminum foil lined container and close to keep warm. Scramble eggs and place in aluminum foil lined container. While eggs are cooking heat pitas over stove.
 
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