Quihi Biscuits
Preheat Dutch oven in the coals. Put biscuits in the oven and bake with coals on top and bottom for about 15 minutes. Remove bottom heat and finish baking from top only. When they are golden brown, they are done. For regular oven, bake at 425 degrees until done.
- 3 cups all-purpose flour
- 1 cup whole-wheat flour
- 5 teaspoons baking powder
- 2 teaspoons salt
- 2 teaspoons sugar
- ½ cup shortening
- Water
Preheat Dutch oven in the coals. Put biscuits in the oven and bake with coals on top and bottom for about 15 minutes. Remove bottom heat and finish baking from top only. When they are golden brown, they are done. For regular oven, bake at 425 degrees until done.