Shane's Terminator Beans
Ingredients
½ pound ground sausage
1 tsp horse radish
10 slices bacon, cut into pieces
½ teaspoon salt
½ pound ground beef
½ teaspoon pepper
½ cup chopped onion
½ teaspoon garlic powder
1/3 cup granulated sugar
1 cup crushed pineapple and juice
1/3 cup brown sugar
1 can (16 ounces) kidney beans, drained
2 tablespoons molasses
1/4 cup barbeque sauce
1 can (16 ounces) pork and beans
1/4 cup catsup
1 can (16 ounces) black-eyed peas
6 drops Tabasco Sauce
2 tablespoons prepared mustard
Procedure
In a 12 inch Dutch oven, brown bacon, ground beef, and onions. Drain excess fat. Add rest of ingredients and mix well. Bake, uncovered, at 350 degrees for 1 hour. Makes 8-10 servings. If doubled, use 2 cans pork and beans, 1 can each of pinto, great northern, black-eyed peas,
and kidney beans.
Ingredients
½ pound ground sausage
1 tsp horse radish
10 slices bacon, cut into pieces
½ teaspoon salt
½ pound ground beef
½ teaspoon pepper
½ cup chopped onion
½ teaspoon garlic powder
1/3 cup granulated sugar
1 cup crushed pineapple and juice
1/3 cup brown sugar
1 can (16 ounces) kidney beans, drained
2 tablespoons molasses
1/4 cup barbeque sauce
1 can (16 ounces) pork and beans
1/4 cup catsup
1 can (16 ounces) black-eyed peas
6 drops Tabasco Sauce
2 tablespoons prepared mustard
Procedure
In a 12 inch Dutch oven, brown bacon, ground beef, and onions. Drain excess fat. Add rest of ingredients and mix well. Bake, uncovered, at 350 degrees for 1 hour. Makes 8-10 servings. If doubled, use 2 cans pork and beans, 1 can each of pinto, great northern, black-eyed peas,
and kidney beans.
