A problem with cinnamon rolls!!

[Muhammad Nofal]

Peace upon you ..
​

i have a little problem making cinnamon rolls :

before putting it in the oven it looks great and steady !
when its out .. it falls and rolls separate a little .
Height goes down

i wanna know how to keep its height and how to keep rolls stick together while baking

Thanx​

 

[Addie]

Peace upon you ..
​

i have a little problem making cinnamon rolls :

before putting it in the oven it looks great and steady !
when its out .. it falls and rolls separate a little .
Height goes down

i wanna know how to keep its height and how to keep rolls stick together while baking

Thanx​

First, welcome to DC. A fun place to be.

Do you have a recipe you can share with us? It would make it easier to help you if we know what you are doing?

Where is Tanta located?

 

[msmofet]

Welcome to the forum.

Yes please post your recipe and then we can work from there.

Yes I also would like to know where Tanta is located.

Cinnamon, raisin and pecan roll

 

[tinlizzie]

Welcome to the forum.

Yes please post your recipe and then we can work from there.

Yes I also would like to know where Tanta is located.

Cinnamon, raisin and pecan roll

Yes - welcome to DC! And thank you for the topic.

Ohhhh, Msmofet! Look what you've done now! I will surely perish without one of these beauties! Please do share your tips and/or recipe.

Wondering about Tanta as well. . . .

 

[GotGarlic]

Yes I also would like to know where Tanta is located.

To do a search on a term on a web page, highlight the word or phrase with the mouse, right click, and select "Search Google for X". In Internet Explorer, it says "Search with Ask.com." I imagine the default search engine can be changed.

Tanta is a city in Egypt: Tanta

Welcome to DC, Muhammad Sorry I can't help with your recipe, but we have lots of good bakers here who can, as you can see from msmofet's pic

 

[Muhammad Nofal]

this is my recipe

Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking

For the filling,

1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon

For the glaze,

¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk

 

[Muhammad Nofal]

Thanks for giving help
And actually , Tanta is an Egyptian city
As for the recipe i follow ..
Ingredients:
1 Package of Dry Yeast
¾ cup of Whole Milk
¼ cup of Granulated Sugar
¼ cup of Water, warmed up to 115 degrees
¼ tsp of Vanilla Extract
1 Egg
1 tsp of Salt
¼ cup of Unsalted Butter, melted
4 cups of All Purpose Flour
¼ cup of Melted Butter, to brush over the top before baking
For the filling,
1/3 cup of Unsalted Butter, at room temperature
¾ cup of Brown Sugar
¼ cup of Granulated Sugar
1 1/2 Tbsp of Ground Cinnamon
For the glaze,
¼ cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1 1/4 cups of Powdered Sugar
½ tsp of Vanilla Extract
3 to 4 Tbsp of Warm Milk
Thanks again and once my wife bakes cinnamon rolls i ll upload its pic

 

[Muhammad Nofal]

Hello!!