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Old 04-19-2011, 11:08 AM   #1
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Join Date: Sep 2004
Location: USA,Florida
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Another question (sigh)

I think I won't offer to make a pie for my friend anytime again soon. Now he doesn't want P'nut butter and chocolate. One last effort and I'm done.

I have found a recipe for a raspberry,apple, cranberry pie. It call for 3 tbsp. of tapioca. I don't use tapioca and hate to buy a bunch for 3 tbsp. Can anyone suggest an alternative ingredient?

Also, if you have a recipe for raspberry pie send it along. I will be making the peanut butter pie for us, it looks like a great recipe.



I can resist anything, but temptation. Oscar Wilde
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Old 04-19-2011, 11:44 AM   #2
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You can replace it with corn starch. It is just being used as a thickening agent in the pie.

Quoth the chicken, "Fry some more."
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Old 04-19-2011, 12:39 PM   #3
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Originally Posted by DaveSoMD View Post
You can replace it with corn starch. It is just being used as a thickening agent in the pie.
You can also replace the anti-coconut-chocolate-peanut butter friend with a chocolate coconut peanut butter loving friend.
Volunteers? ME!!

The raspberries might have seeds....they might stick in their teeth or cause problems with diverticulitis and give them a pain in the ......

A vanilla pudding pie might be a possibility?
Check out NutritionFacts.org for the latest in nutrition research.
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