Pie:
1 cup sugar
1/4 cup soft butter (margarine)
1 egg
1 cup flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 TBS hot water
1 tsp vanilla
2 1/2 cups apples, peeled and diced
1/2 cup chopped nuts
Hot Rum Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup half & half
2 Tbsp Rum or Rum Flavoring
Directions:
Pie:
Cream together the butter and sugar; add the egg and beat well. Sift together the flour, salt, soda and spices. Add to the creamed mixture alternately with the hot water. Stir in the vanilla. Fold in apples and nuts.
Pour into a greased 9" pie pan, and bake at 350° for 40 minutes. Serve with hot rum sauce.
Hot Rum Sauce:
Mix butter, sugar, brown sugar & half & half in pan and boil for 1 minute. Add rum to taste. Pour hot over each dessert just before serving.
