marmalady
Executive Chef
BEAN PIE
1 9"pie shell
2 cans white beans, drained
3 eggs
1 ¼ cups sugar
¼ cup melted butter
1tsp. vanilla
1tsp. cinnamon
1tsp. nutmeg
¼ tsp. allspice
1tsp. baking powder
1/3 cup evaporated milk
Bake pie shell 10 minutes and cool. Preheat oven to 350. PLace beans in food processor and process til smooth. Add eggs, sugar, buter, vanilla, and spices. In a separate bowl add baking powder to milk and pour it into the bean mixture; pulse til incorporated. Pour into the pie shell and bake for 50 minutes, or til firm. Allow to cool before serving.
2 cans white beans, drained
3 eggs
1 ¼ cups sugar
¼ cup melted butter
1tsp. vanilla
1tsp. cinnamon
1tsp. nutmeg
¼ tsp. allspice
1tsp. baking powder
1/3 cup evaporated milk
Bake pie shell 10 minutes and cool. Preheat oven to 350. PLace beans in food processor and process til smooth. Add eggs, sugar, buter, vanilla, and spices. In a separate bowl add baking powder to milk and pour it into the bean mixture; pulse til incorporated. Pour into the pie shell and bake for 50 minutes, or til firm. Allow to cool before serving.