Blueberry Pie

[Raine]

Blueberry Pie

• 1/4 cup sugar
• 1/2 cup all-purpose flour
• 3 tablespoons butter
• 1 tablespoon orange zest
• 1 21-ounce can blueberry pie filling
• 1 cup marshmallows
• 2 teaspoons orange zest
• 1 9-inch unbaked pie crust

Preheat the oven to 400°F degrees. Combine the sugar and flour. Use a pastry blender or two knives to cut in the butter and 1 tablespoon orange zest until the mixture forms small crumbs. Set aside.

Combine the pie filling, marshmallows and the 2 teaspoons zest, stirring gently. Pour into the crust. Sprinkle and smooth the crumb topping evenly over the filling. Bake 30 to 35 minutes, until the crust is golden. Cool on a wire rack. Yields about 8 servings.

 

[Piccolina]

The marshmallows seem like a really neat thing to include, I wonder what lead to that discovery?

I'm a big blueberry fan, so this is one for my recipe collection - thanks for posting it Raine