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Old 05-03-2002, 12:18 AM   #1
Join Date: Apr 2002
Posts: 65
Butterscotch Pecan Pie

1 cup Sugar
1/2 cup Flour
1/2 cup Butter, melted
2 Eggs, slightly beaten
6 ozs Butterscotch Chips
1 cup Pecan Pieces
1 tsp Vanilla
1 9 inch Unbaked Pie Shell

Mix together sugar and flour. Add melted butter and blend well. Stir in eggs, chips, pecans and vanilla. Pour into unbaked pie shell. Bake at 325 degrees for l hour or until golden brown. Pie will wiggle when done and set as it cools. Serves 8.

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