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Old 07-19-2013, 08:06 AM   #1
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Join Date: Dec 2005
Location: southeastern pa.
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Cherry-blueberry pie


Pastry for a double-crust pie (9 inches)
2 cups pitted sweet cherries
2 cups fresh blueberries or frozen unsweetened blueberries
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon ground nutmeg
1 tablespoon butter
Additional sugar
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Set
In a large bowl, gently combine cherries and blueberries. Combine the sugar,
flour and nutmeg; stir into fruit. Let stand for 10 minutes. Pour into
crust; dot with butter. Roll out remaining pastry; make lattice crust. Seal
and flute edges. Sprinkle with sugar. Cover edges of pastry loosely with
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer
or until pastry is golden brown and filling is bubbly. Cool on a wire rack.
Yield: 6-8 servings.

“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 07-19-2013, 10:11 PM   #2
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Location: Edmonton, Alberta
Posts: 23,272
Mmmm. Cherry blueberry!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 07-19-2013, 10:28 PM   #3
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She who dies with the most toys, wins.
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Old 07-20-2013, 05:08 AM   #4
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Location: Australia
Posts: 13,114
That looks amazing!
All I really need is love, but a little chocolate now and then doesn't hurt
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