kingfisherfd2
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So I like making a pudding pie because they are easy and if made right can be resonably low in calories.
Last night I tried a new twist and I like the results. Instead of using less milk like it normally suggests, I used about 3/4C of skim and half a small container of whip topping free. The results were more of a mouse style pudding. Now, I think that I will have to keep playing with this idea, but I like the way it has started.
Has anyone else tried this? Did I come up with a new idea or am I just catching up?
I used the rest of the whip topping as topping. It is like an easy french silk pie.
kingfisher
Last night I tried a new twist and I like the results. Instead of using less milk like it normally suggests, I used about 3/4C of skim and half a small container of whip topping free. The results were more of a mouse style pudding. Now, I think that I will have to keep playing with this idea, but I like the way it has started.
Has anyone else tried this? Did I come up with a new idea or am I just catching up?
I used the rest of the whip topping as topping. It is like an easy french silk pie.
kingfisher