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Old 11-24-2020, 02:18 PM   #1
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Fruit Profiteroles

This can either be made into profiteroles, or eclairs. Either way, it's yummy.

Pate a Choux ( Choux Paste)
Rather than writing down a recipe anhttps: Ithas great instructions, and pictures:

https://gwnorthsfamilycookin.wordpre...pastries-such/

I'm not making any money from the blog, and so please don't accuses me of trying to flog my blog. I just want to give some good instruction.

Filling:
2 cups of your favorite fruit; blueberries; raspberry; strawberry; lemon curd, etc.
1 cup sugar
3 tbs. lemon juice
2 tbs. cornstarch
1/4 cup lemon juice
2 tbs. unsalted butter

If using lemon curd, there is no need to make the filling. With other fillings, place the berries in a high-sided 11 inch skillet, orinto a dutch oven, alowith the sugar, 3 tbs. lemon juice,and butter. Stir over medium heat until juices from the berries begin to ooze out. Continue stirring until the mixture is cooked into a smooth jam.

Combine the cornstarch, and 1.4 cup lemon juice, and whisk until smooth. Add theis slurry to the fruit syrup and whisk in to thicken.

Transfer filling to a SS steel bowl and cover with plastic wrap. Place in fridge to cool for 30 minutes.

Soften your favorite vanilla ice cream and place into a piping bag with small round tip.

Place filling into another piping bag with a round tip.

pipe ice cream into the eclair to fill half way. Fill with the remaining half with fruit filling. Brush eclair tops with a glaze if you want. Place in freezer for 30 minutes.

To serve, bring to room temperature and plate.

Seeeeeya; Chief Longwind of the North

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apples, blueberries, fruit, ice cream, pastry cream, pate a choux, recipe

Fruit Profiteroles This can either be made into profiteroles, or eclairs. Either way, it's yummy. Pate a Choux ( Choux Paste) Rather than writing down a recipe anhttps: Ithas great instructions, and pictures: [URL="https://gwnorthsfamilycookin.wordpress.com/2011/09/18/g-ws-good-grub-lesson-28-pastries-such/"]https://gwnorthsfamilycookin.wordpress.com/2011/09/18/g-ws-good-grub-lesson-28-pastries-such/[/URL] I'm not making any money from the blog, and so please don't accuses me of trying to flog my blog. I just want to give some good instruction. Filling: 2 cups of your favorite fruit; blueberries; raspberry; strawberry; lemon curd, etc. 1 cup sugar 3 tbs. lemon juice 2 tbs. cornstarch 1/4 cup lemon juice 2 tbs. unsalted butter If using lemon curd, there is no need to make the filling. With other fillings, place the berries in a high-sided 11 inch skillet, orinto a dutch oven, alowith the sugar, 3 tbs. lemon juice,and butter. Stir over medium heat until juices from the berries begin to ooze out. Continue stirring until the mixture is cooked into a smooth jam. Combine the cornstarch, and 1.4 cup lemon juice, and whisk until smooth. Add theis slurry to the fruit syrup and whisk in to thicken. Transfer filling to a SS steel bowl and cover with plastic wrap. Place in fridge to cool for 30 minutes. Soften your favorite vanilla ice cream and place into a piping bag with small round tip. Place filling into another piping bag with a round tip. pipe ice cream into the eclair to fill half way. Fill with the remaining half with fruit filling. Brush eclair tops with a glaze if you want. Place in freezer for 30 minutes. To serve, bring to room temperature and plate. Seeeeeya; Chief Longwind of the North 3 stars 1 reviews
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