SDimon
Assistant Cook
How to cook American bilberry pie?
If there is such opportunity can to lay out photos of a pie.
If there is such opportunity can to lay out photos of a pie.
How to cook American bilberry pie?
- Thread starter SDimon
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If you have answers, please help by responding to the unanswered posts.
Elf
Senior Cook
Are you looking for a recip for blueberry pie?
Constance
Master Chef
I believe you are talking about blueberry pie, and I will post a recipe in the morning, when my schnapps has worn off. You will need a lemon.
I would love to have one of your favorite recipes, perhaps for cabbage, potatoes or beets. I have given up sweets in favor of alcohol.
I would love to have one of your favorite recipes, perhaps for cabbage, potatoes or beets. I have given up sweets in favor of alcohol.
Barbara L
Traveling Welcome Wagon
This recipe is from the UK, not from the U.S., but I will look to see if there is one from here. Free Bilberry Pie Recipe
Barbara
Edited to add, all the recipes I can find are from the UK.
BarbaraEdited to add, all the recipes I can find are from the UK.
Last edited:
SDimon
Assistant Cook
Barbara L, Thank you very much!!!
SDimon
Assistant Cook
Elf, I do not know.
Here of what I wish to make a pie:
wikipedia wiki Bilberry
wikipedia wiki File:Blaeberry.jpeg
Here of what I wish to make a pie:
wikipedia wiki Bilberry
wikipedia wiki File:Blaeberry.jpeg
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,945
<< this pic is from wikipediathey look like what we call blueberries in the USA.
< < blueberriesSDimon
Assistant Cook
msmofet, Thanks!!!
In general in Latin sounds here so: Vaccínium myrtíllus.
wikipedia wiki Vaccinium_myrtillus
I resemble at you it refers to Blueberry.
But at us electronic translators and dictionaries give translation from Russian on English here such only: Bilberry.
Wished to take an interest still and in the USA how many costs Bilberry (Blueberry)? We for example have 8 American dollars of 1 kg fresh frozen Bilberry (Blueberry).
Here a photo of packing:
yfrog.com / 2h1205091726j
In general in Latin sounds here so: Vaccínium myrtíllus.
wikipedia wiki Vaccinium_myrtillus
I resemble at you it refers to Blueberry.
But at us electronic translators and dictionaries give translation from Russian on English here such only: Bilberry.
Wished to take an interest still and in the USA how many costs Bilberry (Blueberry)? We for example have 8 American dollars of 1 kg fresh frozen Bilberry (Blueberry).
Here a photo of packing:
yfrog.com / 2h1205091726j
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,945
Scotch
Head Chef
According to Wikipedia, the "bilberry" is a European blueberry, very similar in taste to the North American "blueberry," although smaller, darker in color, and are deep purple inside whereas blueberries are green inside until cooked. Here's the link: Bilberry - Wikipedia, the free encyclopedia
I imagine you could successfully substitute bilberries for blueberries in any recipe.
I imagine you could successfully substitute bilberries for blueberries in any recipe.
SDimon
Assistant Cook
Scotch, Thanks for explanations!!!
Constance
Master Chef
You will find a recipe for Blueberry pie here:
Delicious Lemon Blueberry Pie - Free Blueberry Recipes!
I think it will work fine with your bilberries.
Delicious Lemon Blueberry Pie - Free Blueberry Recipes!
I think it will work fine with your bilberries.
SDimon
Assistant Cook
Constance, Thank you very much!!!
Here my favourite dish. Has found in the Internet the recipe. Itself did not prepare!!! Always I buy ready in shop.
Meat pies
It be required to you: for the test: a flour - 400 gram; dry yeast - 1 teaspoon; sugar - 1 tablespoon; a butter - 2 tablespoons; an egg - 1 pieces; salt - 1/4 teaspoon; water - about 130 ml; for a stuffing: pork - 600-700 gram; an egg boiled - 1 pieces; salt, pepper - to taste; oil creamy - 50 gram; a meat broth; oil vegetative for to fry
To increase
To prepare for a dough on опаре. A flour some times to sift. To dissolve yeast in warm water, to add 1 item л. Sugar and 1 item л. Flours to stir and give постоять 30 minutes while опара to not foam. To add the remained flour, kindled (but not hot!) a butter, hardly the shaken up egg, salt. To knead a dough up to uniformity and to lay in a bowl, having covered with a napkin. To leave in a warm place at 2-3 o'clock. When the dough will rise, обмять it and again to put in a warm place on an hour. When the dough again will rise, once again обмять it. For a stuffing meat to cut with slices 1х1 sm, to fry before formation of a crust. To pass meat through a meat grinder, to add рубленое a boiled egg and to season to taste with salt and pepper.
Dough to roll in a thick plait, to divide it on 15-18 slices. From each slice to roll a ball and to give it расстояться approximately 10-15 minutes. Hands to generate from balls round flat cakes thickness of 4-5 mm.
On a flat cake to lay a portion of a stuffing, preliminary слепив it in the small platen. The stuffing should not be loose.
To connect edges of a flat cake to the center расстегайчика.
Edges Zashchipnut, having left the middle opened. Противень to oil, lay on it расстегаи on distance of 5 sm from each other, to give постоять 15 minutes. To grease расстегаи яйцом and to bake at 200С approximately 15-20 minutes. Ready расстегаи to take out from an oven, to cover with a napkin and to give постоять some minutes. Then in each pie to put on a slice of a butter and to pour in on 1 item л. A broth.
gotovim ru / recepts / sbs / rasstegay shtml
Here my favourite dish. Has found in the Internet the recipe. Itself did not prepare!!! Always I buy ready in shop.
Meat pies
It be required to you: for the test: a flour - 400 gram; dry yeast - 1 teaspoon; sugar - 1 tablespoon; a butter - 2 tablespoons; an egg - 1 pieces; salt - 1/4 teaspoon; water - about 130 ml; for a stuffing: pork - 600-700 gram; an egg boiled - 1 pieces; salt, pepper - to taste; oil creamy - 50 gram; a meat broth; oil vegetative for to fry
To increase
To prepare for a dough on опаре. A flour some times to sift. To dissolve yeast in warm water, to add 1 item л. Sugar and 1 item л. Flours to stir and give постоять 30 minutes while опара to not foam. To add the remained flour, kindled (but not hot!) a butter, hardly the shaken up egg, salt. To knead a dough up to uniformity and to lay in a bowl, having covered with a napkin. To leave in a warm place at 2-3 o'clock. When the dough will rise, обмять it and again to put in a warm place on an hour. When the dough again will rise, once again обмять it. For a stuffing meat to cut with slices 1х1 sm, to fry before formation of a crust. To pass meat through a meat grinder, to add рубленое a boiled egg and to season to taste with salt and pepper.
Dough to roll in a thick plait, to divide it on 15-18 slices. From each slice to roll a ball and to give it расстояться approximately 10-15 minutes. Hands to generate from balls round flat cakes thickness of 4-5 mm.
On a flat cake to lay a portion of a stuffing, preliminary слепив it in the small platen. The stuffing should not be loose.
To connect edges of a flat cake to the center расстегайчика.
Edges Zashchipnut, having left the middle opened. Противень to oil, lay on it расстегаи on distance of 5 sm from each other, to give постоять 15 minutes. To grease расстегаи яйцом and to bake at 200С approximately 15-20 minutes. Ready расстегаи to take out from an oven, to cover with a napkin and to give постоять some minutes. Then in each pie to put on a slice of a butter and to pour in on 1 item л. A broth.
gotovim ru / recepts / sbs / rasstegay shtml
Constance
Master Chef
SDimon...
Just to help you out...the English word for постоять is "knead."
I think расстояться means "let rest."
расстегаи is "baking sheet."
Zashchipnut means fold up.
No, I don't speak Russian, but I kinda figured this out from your recipe. You express yourself very well.
Would love to hear about what it's like where you live.
Just to help you out...the English word for постоять is "knead."
I think расстояться means "let rest."
расстегаи is "baking sheet."
Zashchipnut means fold up.
No, I don't speak Russian, but I kinda figured this out from your recipe. You express yourself very well.
Would love to hear about what it's like where you live.
SDimon
Assistant Cook
Constance,
постоять - to set aside aside or let rest
расстояться - to set aside aside or let rest
расстегаи - to not be translated into english language - kind of russian baked pies with an aperture from above, from barmy dough with various stuffings.
ru wikipedia org / wiki / Расстегай
Zashchipnut - to connect
I live in Russia.
постоять - to set aside aside or let rest
расстояться - to set aside aside or let rest
расстегаи - to not be translated into english language - kind of russian baked pies with an aperture from above, from barmy dough with various stuffings.
ru wikipedia org / wiki / Расстегай
Zashchipnut - to connect
I live in Russia.
Maryline
Assistant Cook
Ce sont des myrtilles pour nous.
Ici, les tartes à la myrtille sont composées d'un fond de pâte sablée, d'une couche de crème patissière montée et enfin de myrtilles au sucre.
Ici, les tartes à la myrtille sont composées d'un fond de pâte sablée, d'une couche de crème patissière montée et enfin de myrtilles au sucre.
SDimon
Assistant Cook
Maryline, Merci pour la photo.
Scotch
Head Chef
You might be interested in this article on blueberries from today's (5/27/2009) Los Angeles Times newspaper: CLICK ME
The article includes one recipe I want to try. It's for Blueberry Buckle, a very simple traditional American cake that has blueberries in it.
The article includes one recipe I want to try. It's for Blueberry Buckle, a very simple traditional American cake that has blueberries in it.
SDimon
Assistant Cook
Scotch, Thanks!!!
