Thumpershere gave a recipe for a pie crust that I want to try. But the only thing I do not have is lard. Can I substitute butter or veg. oil instead?
10-18-2005, 09:38 PM #5 thumpershere2 vbmenu_register("postmenu_182302", true);
Sous Chef
Profile: Location: USA,Minnesota
Posts: 604
I always had trouble making pie crust until I came across this recipe called, "Never fail pie crust" It's great.
Mix and chill for a 1/2 hr. Enough for 2 double crust.
3 cups sugar
1/2 lb lard
1 tsp salt
1 egg
1 Tlb vinegar
5 Tlb water.
I mix the water and vineger and egg together.
Roll the dough out between wax paper that you have floured. Turn dough over a couple times to keep both sides floured. If wax paper stickes a little just peel it back slow. This makes a very flakey pie crust.