Peach Cream Pie I
Yummy Dessert. Fresh peaches are best, but you can use
canned. Makes 1 - 9 inch pie (8 servings).
1 cup white sugar
1/3 cup butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie
Directions
1 Line a 9 inch pie pan with crust. Place peaches in the
unbaked pie shell.
2 Cream together the sugar and butter or margarine. Add
the egg, flour, and vanilla; mix together completely.
Spread this mixture over the top of the peaches.
3 Bake at 300 degrees F (150 degrees C) for 1 hour.
Yummy Dessert. Fresh peaches are best, but you can use
canned. Makes 1 - 9 inch pie (8 servings).
1 cup white sugar
1/3 cup butter
1/3 cup all-purpose flour
1 egg
1 teaspoon vanilla extract
3 cups fresh peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch single crust pie
Directions
1 Line a 9 inch pie pan with crust. Place peaches in the
unbaked pie shell.
2 Cream together the sugar and butter or margarine. Add
the egg, flour, and vanilla; mix together completely.
Spread this mixture over the top of the peaches.
3 Bake at 300 degrees F (150 degrees C) for 1 hour.
