Hi,
I was wondering if some cooking expert could tell me if it's possible to make a berry pie with frozen fruit. I live in Michigan, so it's very expensive to make a berry pie with fresh fruit in the winter when they're out of season. I was wanting to make a raspberry pie using frozen raspberries or strawberries.
My fear is that it will get too soggy and ruin the crust. If the fruit is thawed first, how much do I use and do I drain it first? Any tips? I couldn't find any answers on the internet.
Thanks!
I was wondering if some cooking expert could tell me if it's possible to make a berry pie with frozen fruit. I live in Michigan, so it's very expensive to make a berry pie with fresh fruit in the winter when they're out of season. I was wanting to make a raspberry pie using frozen raspberries or strawberries.
My fear is that it will get too soggy and ruin the crust. If the fruit is thawed first, how much do I use and do I drain it first? Any tips? I couldn't find any answers on the internet.
Thanks!