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Old 05-28-2004, 08:32 PM   #1
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Join Date: May 2004
Location: Ohio
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Rum-Pecan Cream Pie

1 c. crushed graham crackers
3 Tbsp. melted butter

Mix; pat in pie plate. Bake at 350 degrees for 6 minutes.

3/4 c.(1 1/2 sticks) butter
3 1/2 c. sifted powdered sugar
4 large egg yolks
2 Tbsp. Rum
2 1/4 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped

Cream butter until light. Add powdered sugar; mix well.
Gradually mix in egg yolks, rum, vanilla and salt; mix well.
Fold in pecans; pour into crust and chill until firm. Cover
with whipped cream topping. Garnish with more pecans.

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Old 05-28-2004, 08:56 PM   #2
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Ok...this one too! :D
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
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Old 03-23-2005, 03:00 PM   #3
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Boy, this one sounds great! Thanks for sharing.
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Old 03-23-2005, 03:24 PM   #4
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Boy oh boy!
You guys keep posting. I love the way
my collection is growing.
Love the life you live!
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Old 11-16-2005, 12:05 AM   #5
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This would be great for Thanksgiving, especially since I am not fond of pumpkin pie.
Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 11-16-2005, 09:55 AM   #6
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This has been one of my families favorite for special occasions. thanks for thinking of us and sharing. My one brother always wants more pecans. The rum truly makes the flavor with dab of whipped cream. Hope you all enjoy. I know we will. Thanks
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