Here it is ihanson, I hope this is what you are looking for.
Sopaipillas
1-package active dry yeast
1/4c- warm water (about110f)
1-1/2c-milk
3-Tab lard or vegetable shortening
1-tea. salt
2-Tab. sugar
1-c. whole wheat flour
about 4 c. a/p flour
salad oil
powdered sugar
Honey
in large bowl, stir yeast into warm water and let stand til soft (about 5min.).
In a 1-1/2-to-2-quart pan, combine milk, lard, salt, and sugar, heat over low heat to 110f and stir into yeast mixture. Beat in whole wheat flour and 3 cups of a/p flour, til dough is stretchy. Knead on lightly floured board til dough is smooth and satiny, adding more a/p flour as needed. Place in a greased bowl, turn to coat.Cover and let rise at room temp til double about 1 hour.
Punch down dough, knead briefly. On lightly floured board, roll dough, a quarter at a time, into rectangles about 1/8 thick. Cut each rectangle into 6 equal pieces; place in lightly floured pans and cover with plastic wrap.
Pour oil to a depth of 2 inches in a deep 3-4 qt. pan and heat to 350 on a deep fry thermometer. Add dough, 2 or 3 pieces at a time, and cook turning and gently pushing bubbly portion into into hot oil to help sopaipillas puff ebenly, til golden 1-2 min total. Drain on paper towels.Dust while warm with powdered sugar...If made ahead, let cool,cover ad refrigerate for up to 2 days,freeze for longer storage. To reheat, thaw if frozen. Arrange on baking sheets and bake in a 300 oven, turning once til warm 5-8 min. makes 2 dozen.
There is a picture of them , they look like small puffy pillows and it says to serve with hot chocolate and to drench them with honey.
I do hope this is what you are looking for. And can enjoy once again.
kadesma
