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Old 10-12-2005, 11:13 AM   #1
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Post Sour Cream Orange Pumpkin Pie

Sour Cream Orange Pumpkin Pie

Yield: 8 servings
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
2 large eggs, lightly beaten
1 can(15-oz.) LIBBY'S® 100% Pure Pumpkin
1 can(14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 tbsp pumpkin pie spice
2 1/2 tsp grated orange peel, divided
1/2 tsp salt
1 recipe sour cream orange topping
1PREHEAT oven to 425° F.
2COMBINE eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, orange peel and salt in medium bowl; mix well. Pour into prepared pie shell.
3BAKE for 15 minutes. Reduce temperature to 350° F; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool for 10 minutes on wire rack.
4SPREAD with Sour Cream Orange Topping; bake for 8 minutes. Cool completely on wire rack. Garnish as desired.
6COMBINE 1 1/4 cups sour cream, 2 tablespoons granulated sugar, 2 teaspoons thawed frozen orange juice concentrate (or orange-flavored liqueur) and 1/2 teaspoon grated orange peel in small bowl.


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Old 10-12-2005, 01:22 PM   #2
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This sounds really good. Especially with November just around the corner and those pumpkins pies to bake. Thanks.

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Old 10-12-2005, 01:25 PM   #3
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I'm actually, literally licking my lips! (How can you tell I should go get diner started - lol ) Cool find Raine, thanks!

"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 10-12-2005, 01:26 PM   #4
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sounds better then what my sister gave me lol
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