Originally Posted by cave76
I eat it! Maybe not on the same day----- but there's no such thing as a bad pecan pie as long as it's been kept cold.
Without looking at the thread, my first answer was "Eat it!" Smart ass that I am.
Forget the crusts. Scoop out the filling and use it as a layer in some other baked goodie. Such as a surprise layer in the middle of a cake. Pour half of the batter in, spread the pecan filling on top of that layer and cover with the rest of the cake batter. You can give it any name you want. It is your creation.
Use it as a topping for some other creation. Like an ice cream Sundae.