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Old 11-07-2005, 02:54 AM   #1
Assistant Cook
Join Date: Oct 2005
Posts: 4
Whipping cream that won't fall.

I'm making my girlfriend a rather elaborate cake for her birthday. I wanted to use a bit of whipping cream as part of the garnish, but I know just straight whipping cream eventually turns back into liquid. Is there any way, such as gelatin or a stiffener, to make the cream hold its volume and whipped form?


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Old 11-07-2005, 03:00 AM   #2
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I believe this was asked in a thread recently. You may want to do a search and see. I suppose it would depend on how long you need to keep the cream whipped.

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Old 11-07-2005, 07:52 AM   #3
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Here's the thread that was talking about it.

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