KAYLINDA
Head Chef
I made this tonight while working....and am eating a piece right now...and it's really good! Would be a great Halloween Cake because the top turns kind of an orange color because of the butterscotch chips. I added a few more than the 6 ounces called for though. No need to ice it either!
APPLE BUTTERSCOTCH CAKE
MIX ALTOGETHER:
1 CUP OIL
2 EGGS
2 CUPS SUGAR
2 ½ CUPS FLOUR
1 TEASPOON SODA
1 TEASPOON SALT
1 TEASPOON CINNAMON
1 TEASPOON BAKING POWDER
1 CUP PECANS
3 CUPS DICED APPLES ( I used canned packed in water)
SPREAD IN A 9X13 PAN
TOP WITH
6 OUNCES BUTTERSCOTCH CHIPS
BAKE @350 FOR 45 MINUTES
APPLE BUTTERSCOTCH CAKE
MIX ALTOGETHER:
1 CUP OIL
2 EGGS
2 CUPS SUGAR
2 ½ CUPS FLOUR
1 TEASPOON SODA
1 TEASPOON SALT
1 TEASPOON CINNAMON
1 TEASPOON BAKING POWDER
1 CUP PECANS
3 CUPS DICED APPLES ( I used canned packed in water)
SPREAD IN A 9X13 PAN
TOP WITH
6 OUNCES BUTTERSCOTCH CHIPS
BAKE @350 FOR 45 MINUTES