Apple Cinnamon Pecan Cake
Yield: 1 serving
2 cup all-purpose flour
2 teaspo baking powder
1 teaspo ground cinnamon
1/2 teaspo ground nutmeg
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspo vanilla extract
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat Milk
3 cup baking apples
3/4 cup pecans
powdered sugar
Procedures
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE flour, baking powder, cinnamon, and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
Yield: 1 serving
2 cup all-purpose flour
2 teaspo baking powder
1 teaspo ground cinnamon
1/2 teaspo ground nutmeg
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspo vanilla extract
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat Milk
3 cup baking apples
3/4 cup pecans
powdered sugar
Procedures
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE flour, baking powder, cinnamon, and nutmeg in medium bowl. Beat granulated sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk. Stir in apples and nuts. Spread batter into prepared baking pan.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes. Cut into bars. Sprinkle with powdered sugar before serving.
