Dec 25, 2019 #1 J juliet325 Assistant Cook Joined Jul 9, 2011 Messages 14 Has any one used a recipe from bake from scratch? If so did you use measures or weights? And what were you results? Thanks Julie
Has any one used a recipe from bake from scratch? If so did you use measures or weights? And what were you results? Thanks Julie
Dec 25, 2019 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,353 Location Massachusetts Aren’t recipes make from scratch by definition? I guess I’m missing your point?
Dec 25, 2019 #3 salt and pepper Executive Chef Joined Jun 13, 2011 Messages 2,896 Location Montana Andy, it's a series of cook books!
Dec 25, 2019 #4 salt and pepper Executive Chef Joined Jun 13, 2011 Messages 2,896 Location Montana Julie, using weights to measure for baking is more accurate!
Dec 25, 2019 #5 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,584 Location near Montreal, Quebec salt and pepper said: Julie, using weights to measure for baking is more accurate! Click to expand... It's more accurate and i think it's easier to measure weights. It's also easier to cut a recipe in half or double it, especially if you use metric weights.
salt and pepper said: Julie, using weights to measure for baking is more accurate! Click to expand... It's more accurate and i think it's easier to measure weights. It's also easier to cut a recipe in half or double it, especially if you use metric weights.
Dec 25, 2019 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,353 Location Massachusetts Thanks, Joey. I was clueless. I use metric measurements, a scale to weigh most things, and for simple things, I stick with the volumes.
Thanks, Joey. I was clueless. I use metric measurements, a scale to weigh most things, and for simple things, I stick with the volumes.
Dec 25, 2019 #7 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,159 Location Southeastern Virginia