I'd like to submit an old favorite that's similar to PF's. It's just irresistible and tough for a single cook to have around without pigging out.
Mary Zinkovich's Cheesecake
Crust: 3 Tbsp. softened butter to one pack of graham crackers, crushed.
Cream: 3 - 8 oz. packages cream cheese (room temp.)
5 eggs - one at a time
1-1/3 cup sugar
1-1/2 Tsp. vanilla
Mix by hand with a wooden spoon. Pour into a 9 x 13 pan, on top of cracker crumb mixture.
Bake 40 min. at 325 degrees.
Whisk 1 pint sour cream with 4 Tbsp. sugar and 1-1/2 Tbsp. vanilla.
Pour on top and bake at 475 deg. for just a minute.
I've never used a mixer to make this recipe, but I'm sure it would be fine. I've had the recipe for 40 years or so.
I only make it occasionally, for a Christmas treat. I hope the Honey Grahams still come in those separate packs.