mcorazon
Assistant Cook
Biscuit layered cake
Ingredients: 3 eggs
1 cup confectioner`s sugar
250 g butter
300 g biscuits
50 g cacao or grated chocolate
1/4 cup rum
300 g whipped cream
Directions: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.
Ingredients: 3 eggs
1 cup confectioner`s sugar
250 g butter
300 g biscuits
50 g cacao or grated chocolate
1/4 cup rum
300 g whipped cream
Directions: Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cacao or chocolate. Place broken biscuits (little pieces) into the resulting cream. Mix well. Place the mixture on a round platter, using a knife to pat it in place. Refrigerate. Before serving, cover with whipped cream.