ttreasures
Assistant Cook
- Joined
- Nov 27, 2002
- Messages
- 7
This recipe is for the 8x8 pans, but if you want to do it in a bigger pan like a 9 x 13 x2, then just double the recipe
Crust:
1 C. flour
1 C. pecans or walnuts
1 Stick of butter
Mix well and bake for 10-15 minutes at 350 degrees.
Let cool
Cream Cheese Filling:
8 oz. philadelphia cream cheese
1 C. powdered sugar
3/4 C. Cool Whip
pour ontop cooled crust.
gently pour on blueberry toppings (the one you get at the store) and let it refrigerate for a couple hours (or place in freezer for 30 min before serving)
and there ya go... its really good!
Crust:
1 C. flour
1 C. pecans or walnuts
1 Stick of butter
Mix well and bake for 10-15 minutes at 350 degrees.
Let cool
Cream Cheese Filling:
8 oz. philadelphia cream cheese
1 C. powdered sugar
3/4 C. Cool Whip
pour ontop cooled crust.
gently pour on blueberry toppings (the one you get at the store) and let it refrigerate for a couple hours (or place in freezer for 30 min before serving)
and there ya go... its really good!