Recipe
8oz plain yogurt or flavored if you do not have fresh fruit
1/2c of soften butter
3 eggs
3 tbsp of lemon juice 2 tbsp reserved
2 1/2 c of flour 1/4c reserved
1/2tsp of baking soda
1/2tsp of salt
1/2tsp of vanilla
12 oz of fresh fruit
1 c of powder sugar
* preheated oven to 325
* grease pan
* mix 2 1/4 flour, baking soda, salt, and set aside
* cream butter & sugar until light & fluffy
* beat eggs in 1 at a time
* add 1 tbsp of lemon juice
* alternate 2 1/4 of the flour and yogurt
* mix 1/4c of flour & fresh fruit in seperate bowl & fold in
* pour in greased pan
* bake @ 325 for 30 mins or until toothpick is clean
* let cake cool before removing from cake pan
* mix 2 tbsp of lemon juice & powder sugar together in a double boiler
* drizzle glaze over cake
ENJOY!