fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
1. Is it ok to sit the cheesecake in room temperature unbaked? ingredients include: egg, yogurt/sour cream, cream cheese, condensed milk
2. If a cheesecake bakes at 400º for the first 10min, then ask for lowering it to 300º for the rest of the baking time... should i just turn down the oven temp w/o opening to oven door. Or should i open the oven door to let some of the heat out so that the temp will read 300?
What's the reason of baking cheesecake at a high temp for the first few min of baking?
3. Is it ok to sub yogurt for cream cheese? I read that you need to put the yogurt in a cloth-lined strainer overnight to release excess moisture, Otherwise it'll be too wet?
2. If a cheesecake bakes at 400º for the first 10min, then ask for lowering it to 300º for the rest of the baking time... should i just turn down the oven temp w/o opening to oven door. Or should i open the oven door to let some of the heat out so that the temp will read 300?
What's the reason of baking cheesecake at a high temp for the first few min of baking?
3. Is it ok to sub yogurt for cream cheese? I read that you need to put the yogurt in a cloth-lined strainer overnight to release excess moisture, Otherwise it'll be too wet?