Chocolate Cherry Cake

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jdtractorgirl

Assistant Cook
Joined
Mar 11, 2009
Messages
45
1 pkg Pillsbury Plus devils food cake mix
1 (21 oz) can cherry pie filling
1 tsp almond extract
2 eggs, beaten

Frosting:
1 cup sugar
5 tbsp butter
1/3 c. milk
1 (6 oz) pkg. chocolate chips

Heat oven to 350. Grease and flour a 13x9 pan. In bowl, combine all bar ingredients. Stir and mix well. Pour into pan. Bake at 350 for 25-30 minutes.

In a small saucepan, combine sugar, butter, and milk. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. Pour over warm cake.
 
no way! and i was juuuuust cleaning out the pantry & wondering what 2 do with a can of cherry pie filling !!!

thanks !
 
using a cake mix for milk chocolate cake, used four ripe bananas instead of the water. baked in bundt pan. really really a big hit. also used milk chocolate frosting guess who likes milk chocolate, lol
 
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