Chocolate Molten Soufflés

[mish]

This certainly grabbed my attention.

Chocolate Molten Soufflé
Ella & Dick Brennan, Commander's Palace
Six servings
White Chocolate Sauce:
1 cup heavy cream
1/4 cup sugar
1 cup chopped white chocolate
2 tablespoons light rum

Chocolate Soufflé:
5 eggs
1 cup sugar
1/4 cup butter, softened
1 cup sifted cake flour
18 ounces bittersweet chocolate, melted
Powdered sugar and fresh raspberries, for garnish

To prepare the White Chocolate Sauce:
Combine cream and sugar in small saucepan; bring to a boil. Remove pan from heat; stir in white chocolate until smooth, then add rum. Set aside.

To prepare the Chocolate Soufflé and assemble:
Heat oven to 400 degrees F. In a food processor, combine eggs and sugar until blended. Add butter; process 30 seconds. Add flour; process until smooth. Add chocolate; process until just incorporated.

Liberally butter 6 individual soufflé cups; divide batter among cups. Bake 10 to 15 minutes. Cake should be cooked on the outside but still molten inside.

Spoon a pool of White Chocolate Sauce on each of 6 dessert plates. Unmold soufflé cakes onto plates and dust with powdered sugar. Garnish with fresh raspberries.

 

[kadesma]

Mish,
WOW, this looks yummy...I love cooking, but baking makes me a tad nervous..I do it all the time but I'm still antsy when I make something detailed and new..But this looks good enough to try...All my kids adore chocolate soooooo I'll give it a shot If I end up in a straight jacket someone will let ya know
kadesma, Thanks

 

[Raine]

We make something similar. They are good!

 

[Chief Longwind Of The North]

Chocolate Volcanoe is another name for this type of dish. I use jack-o-lantern shaped muffin tins for my version. And this can be made with devil's food cake as well, if you are intimidated by baking from scratch.

Seeeeeya; Goodweed of the North