Hi, I have just finished cooking a Christmas cake - a recipe I have used before and is yummy - but it not cooked!!! I have cooked for the correct time - actually probably about 1-2 hours longer as I put it back into the oven a couple of times. I have a feeling it may be the fruit - I think the sultanas I purchased were pre-soaked in oil (quite common I have now found out). Does anyone know of any remedies or have I just wasted time, energy and $$$. Any help would be greatly appreciated.