Raspberries, strawberries, banana, peanut butter, blueberries, and lmon all go well with chocolate. HOever, mix the fruit into a butter cream frosting befor placing in the cake as they are full of liquid and will make little soggy spots in the cake. Aslo, don't forget suce clasics and german Chocolate (oh, that coconut) Butterscotch, caramel, cheesecake, pastry cream, stabilized Chantilly cream, mint, and toffe. I love both the German Chocolate, and butterscotch frostings with cake. Another killer flavor is to combine either white chocolate or milk chocolate frosting with Nutella. That hazlenut flavor was just made to go with chocolate. A frosting made with added disoled malted milk powder would also be a good choice.
Just a few more options.
Seeeeeeeya; Chief Longwind of the North
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